Homemade dough and semi-finished products – cooking just got easier

Elastic dough for juicy homemade manti. Rolled thin, it doesn't tear when steamed. The result is just like a real home cook.

Thinly rolled dough for classic Kazakh beshbarmak. It's elastic and doesn't tear when cooked. Ready to use—just defrost and cook.

Flaky shortcrust dough for delicious, crispy samsa. It holds its shape while baking and develops a golden crust, with no lengthy preparation required.

A soft, elastic dough for homemade pelmeni and vareniki. It rolls out easily and holds the filling well when cooked. Just like Mom's.

Ready-made puff pastry for a classic Napoleon cake. It's thin and crispy. Just roll it out, bake, and assemble the cake.

Ready-made yeast dough for fluffy, golden-brown baursaks. It rises evenly when fried, is soft on the inside, and golden brown on the outside. Simply defrost and fry.

Homemade noodles made from natural ingredients. They do not overcook and retain their shape. Ideal for lagman, shurpa and other traditional dishes.

A traditional Kazakh homemade flatbread. Crispy on the outside, soft and filling on the inside. Flour, water, salt, and vegetable oil—nothing extra.

A flaky flatbread with a rich, creamy flavor. Soft layers, aromatic texture. Perfect with tea, breakfast, or dinner.

A true taste of tradition in every pelmeni. Our horse meat pelmeni are made with select meat, natural spices, and thin homemade dough.

A true taste of tradition in every varenik. Our vareniki are made with selected potatoes, natural spices and thin homemade dough.

A soft, elastic dough for homemade vareniki. It rolls out easily and holds the filling well when cooked. Just like Mom's.

Uyghur chicken samsa made with flaky shortcrust pastry.

Layered kattama with green onion is a fragrant homemade pastry with tender dough and a flavorful filling. Quick to cook and perfect for breakfast, lunch or tea.

Frozen NaRa manti with a rich horse-meat filling, prepared for convenient home cooking.