Horse meat dumplings
Horse meat is prized for its rich flavor, juiciness, and high protein content. We use only fresh ingredients, without added soy or flavor enhancers, so you can enjoy a natural product. ✔ 100% horse meat ✔ Thin, elastic dough ✔ Juicy and flavorful ✔ Suitable for the whole family These dumplings are easy to prepare and retain their shape when cooked. Serve with sour cream, broth, or your favorite sauce—and enjoy a truly homemade taste. LxWxH: 250x150x40 mm Weight: 500 g
Ingredients
Premium wheat flour, water, egg, salt. Filling: horse meat, onion, black pepper, salt.
Storage
Store at temperatures above -18 degrees Celsius. Once thawed, do not refreeze; use after defrosting.
Shelf life
Shelf life 3 months from date of manufacture.
How to prepare
Bring a large pot of water to a boil (about 2-3 liters per 500g of pelmeni), and add salt to taste. Drop the pelmeni into the boiling water without defrosting them first. Stir gently with a slotted spoon to prevent them from sticking to the bottom. Wait until the pelmeni return to a boil, then reduce the heat to medium. Cook for 7-10 minutes after the pelmeni float to the surface—you can easily check for doneness by cutting into one. Remove with a slotted spoon and drain. Serve with sour cream, butter, vinegar, or soy sauce, to taste.