Horse-meat pelmeni
Horse meat is prized for its rich flavor, juiciness, and high protein content. We use only fresh ingredients, without added soy or flavor enhancers, so you can enjoy a natural product. ✔ 100% horse meat ✔ Thin, elastic dough ✔ Juicy and flavorful ✔ Suitable for the whole family These dumplings are easy to prepare and retain their shape when cooked. Serve with sour cream, broth, or your favorite sauce—and enjoy a truly homemade taste. LxWxH: 250x150x40 mm Weight: 500 g
Ingredients
Premium wheat flour, water, egg, salt. Filling: horse meat, onion, black pepper, salt.
Storage
Store at temperatures above -18 degrees Celsius. Once thawed, do not refreeze; use after defrosting.
Shelf life
Shelf life 3 months from date of manufacture.
How to prepare
Bring a large pot of water to a boil (about 2-3 liters per 500g of pelmeni), and add salt to taste. Drop the pelmeni into the boiling water without defrosting them first. Stir gently with a slotted spoon to prevent them from sticking to the bottom. Wait until the pelmeni return to a boil, then reduce the heat to medium. Cook for 7-10 minutes after the pelmeni float to the surface—you can easily check for doneness by cutting into one. Remove with a slotted spoon and drain. Serve with sour cream, butter, vinegar, or soy sauce, to taste.
