Dough for Uyghur samsa
Uyghur Samsa Dough is a ready-made dough for making the fragrant and juicy traditional Uyghur samsa. Made with high-quality ingredients, the dough is elastic, soft, and easy to roll out. It holds the filling well, and when baked, it forms a delicious, flaky texture and a golden-brown crust. It doesn't require extensive preparation and is ideal for making delicious samsa at home. LxWxH: 250x150x40 mm
Ingredients
Premium-grade wheat flour, butter, drinking water, table salt, chicken egg, sour cream product.
How to prepare
❄️ **1. Take the dough straight from the freezer** When frozen, the dough sheets separate easily from each other and from the plastic film. 🫓 **2. Lay the sheets out on the table** For best results, place them on a clean kitchen cloth napkin. ⏱️ **3. Wait just 1–2 minutes** The dough thaws quickly and becomes ready to shape. 🥟 **4. Start shaping right away** Do not wait for the entire stack to thaw completely. ⚠️ **Most importantly!** Never thaw the entire stack at once. While you work with one portion, keep the remaining dough in the freezer. If desired, brush the pastries with beaten egg. Bake in a preheated oven at 180–190°C for approximately 25–35 minutes, until golden brown.
