Manti dough is a ready-made dough for making juicy and flavorful manti at home. Made from high-quality ingredients, the dough is elastic, durable, and easy to roll out. It holds the filling well, doesn't tear when molded, and maintains its shape during steaming. It doesn't require extensive preparation and significantly simplifies the process of preparing this traditional dish. LxWxH: 250x150x40 mm Weight: 650 g
Salamat premium wheat flour, drinking water, extra-grade table salt, Shedevr first-grade refined, deodorized and winterized sunflower oil.
❄️ **1. Take the dough straight from the freezer** When frozen, the dough sheets separate easily from each other and from the plastic film. 🫓 **2. Lay the sheets out on the table** For best results, place them on a clean kitchen cloth napkin. ⏱️ **3. Wait just 1–2 minutes** The dough thaws quickly and becomes ready for wrapping. 🥟 **4. Start making the manty right away** Do not wait for the entire stack to thaw completely. Add the filling and firmly seal the edges. Steam the manty for 35–45 minutes after the water comes to a boil. Do not refreeze. ⚠️ Most importantly! Never thaw the entire stack at once. While you work with one portion, keep the remaining dough in the freezer.
I really liked the manty. The dough is thin and elastic, doesn’t tear while shaping, and holds the filling very well. After cooking, it turned out soft and delicious, just like homemade. It’s very convenient that there’s no need to spend time kneading and rolling out the dough. I’ll definitely buy it again.
Dough for manti costs 2 000 ₸. Pack size: 650 г.. The current price and availability are shown on this page.
Salamat premium wheat flour, drinking water, extra-grade table salt, Shedevr first-grade refined, deodorized and winterized sunflower oil.
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