Your dough is simply perfect! I've tried almost everything, but I especially loved the dumpling dough 😍 it's sooo convenient, too. I couldn't find dumpling dough anywhere before, and with you, cooking has become so much easier!

Dough for dumplings
Dumpling dough is a ready-made dough for making homemade dumplings with a tender and juicy filling. Made from high-quality ingredients, the dough is elastic, soft, and easy to roll out. It doesn't tear and holds its shape and filling well during cooking. It doesn't require extensive preparation and significantly simplifies the cooking process, allowing you to quickly delight your family with a delicious homemade dish. LxWxH: 250x150x40 mm Weight: 600 g
Ingredients
Salamat premium wheat flour, drinking water, extra-grade table salt, Shedevr first-grade refined, deodorized and winterized sunflower oil, premium egg.
How to prepare
❄️ **1. Take the dough straight from the freezer** When frozen, the dough sheets separate easily from each other and from the plastic film. 🫓 **2. Lay the sheets out on the table** For best results, place them on a clean kitchen cloth napkin. ⏱️ **3. Wait just 1–2 minutes** The dough thaws quickly and becomes ready to shape. 🥟 **4. Start shaping right away.** ⚠️ **Most importantly!** Never thaw the entire stack at once. While you work with one portion, keep the remaining dough in the freezer.



