
Napoleon Cake Dough
Napoleon Cake Dough is a ready-made puff pastry dough for making a classic, delicate cake. Made with high-quality ingredients, it has a perfect flaky structure and is easy to roll out. When baked, the layers are crispy, thin, and absorb the cream well, creating a harmonious flavor and a delicate texture for the finished dessert. The dough requires no preparation and is perfect for home baking. LxWxH: 250x150x40 mm Weight: 1300 g
Ingredients
Salamat premium wheat flour, MTS M203 margarine, corn starch, extra-grade table salt, apple cider vinegar, Irtysh Domashnyaya 20% fermented product made using sour-cream technology and containing a milk-fat substitute, premium egg, 80–82% butter, egg.
How to prepare
Cooking instructions are shown on the product card.



